This pasta sauce is rich with a very pronounced taste of tomatoes. It’s one of those instantly ready ones that can be made in advance, but is still good enough for entertaining, along with a light, green salad of some description.
1/2 cup raw cashews
2 cloves garlic
1/2 cup sun dried tomatoes in oil
1/2 cup fresh or chopped tinned tomatoes
1/4 tsp ground black pepper
1/2 tsp salt
4 large fresh basil leaves
extra basil and diced tomato for garnish
Blend everything together with 6 fl oz (3/4 cup) water until completely smooth.
Stir into cooked pasta. This amount is sufficient for 1 lb of dry GF pasta.