Creamy Onion Soup

My daughter has been horribly ill for a few days now, but when asked if there was ANYTHING she could eat, she asked for this soup. It’s been ages since I made it, but it is a very comforting, warming soup, so I wasn’t so very surprised when she asked, and it is so very easy to make.

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1 tbsp oil
1 large onion, diced
1 medium potato, peeled & chopped small
1/2 – 1 tsp dried thyme or 1 tsp fresh thyme
1/2 cup raw cashews or slivered almonds
dash of cayenne pepper (optional, and to taste)
3/4 – 1 tsp salt (or more, to taste)
1/8 tsp pepper
1/2 tsp lemon juice (or 1/4 cup white wine)
dash of nutmeg

Heat the oil in a large saucepan.

Fry the onion over a medium heat until the onion is golden.

Add 2 cups (16 fl oz) water, the potato pieces, the thyme, and the nuts.

Simmer until the potato has cooked: about 10 minutes

Add the remaining ingredients, and blend with an immersion or worktop blender.

Return the soup to the saucepan to reheat.

Use 1 cup (8 fl oz) water to rinse out/off the blender into the soup.

Check for seasoning and consistency and adjust to taste with salt, pepper, or water.

Serve hot.

Variation: Warm some garlicky fried cauliflower in the soup, after blending.

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4 thoughts on “Creamy Onion Soup

  1. Debbie says:

    Sounds tasty! Glad to hear that you’re able to play in the kitchen again!!

  2. Diana says:

    No worries on the lull — it was summer after all. We were also undergoing a renovation so were banished from the kitchen. Towards the end I was really craving homemade food and I’m just getting into it now using my new gas stove. 🙂

    The onion soup recipe sounds great. Looking forward to trying it.

I'd love to hear from you. :-)

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