Hi! Welcome to my blog. I’m Sarah. I’m a Brit living in southern Washington state with my husband and two daughters, and I have been fascinated with cooking ever since someone gave me my first cookery book when I was 17.
I’m vegetarian by choice (I turned vegetarian in the late 80s when I left home, and started to cook for myself). About 7 years ago, I realized that I had “issues” when I ate cheese; about 5 years ago I realized that my problems were related to dairy fat (my main source of fat at the time), not just any dairy; and when I looked into that, the penny dropped with respect to gluten.
I’m now mostly symptom free, and determined to be able to cook everything that I used to be able to cook. Join me on the journey. 🙂